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The best cooking classes in Sri Lanka go far beyond teaching recipes. Here is where you actually learn what Sri Lankan cooking is about.

The pineapple of Sri Lanka is in a completely different category from what is sold internationally. Here is why and where to eat the finest tropical fruit on the island.

Rice and curry, kottu roti, hoppers, string hoppers, short eats — Sri Lankan food has a logic and a vocabulary worth learning. Here is the full guide to what to order, where, and why it tastes the way it does.